Debitterised Stevia Extract (Stevia Extract without bitter aftertaste)

Specailly refined stevia extract for removal of bitter aftertaste components.

General characteristic of steviol glycosides

 

Pure sweet: with a refreshing and long lasting sweet taste. Among various natural sweeteners, steviol glycosides give the sweet taste most similar to that of cane sugar.Heat stable up to 198 degrees Celsius (392 degrees Fahrenheit ), so it will not have browning reaction at such high temperature.Stable in acidic and alkaline solution from PH 3 to PH9, no breaking down or fermentation.High solubility: Can be easily dissolved in water and alcohol bases in high concentration.High safety and reliability: Non toxic, no side effect, no existing or potential or hereditary harm to the human body. Its safety has been officially confirmed by China, U.S.A, Switzerland, Australia, New Zealand, South Korea, Japan, Thailand, Malaysia, Singapore, Brazil, Paraguay, Argentina and etc. and EU, and JECFA (Joint FAO/WHO Expert Committee on Food Additives) as well.

As a high sweetness and non-caloric natural sweetener, steviol glycosides have been used in a wide array of food, beverage, condiments,salted food, tobacco, pharmaceuticals, brewing, and personal care products. It especially suits people suffering from diabetes, obesity, hyperlipemia, hypertension and tooth decay. It is an alternative to sugar for people pursuing natural and healthy diet.

main products list

Product Code	Description of Product	Total Steviol Glycosides	Rebaudioside A	Stevioside	Rebaudioside C & Dulcoside A	Sweetness vs sugar
SG98RA97	97% Rebaudioside-A	98.2%~98.60%	97%~97.20%	0.8%~1%	0	>400 times
SG97RA95	95% Rebaudioside-A	97%~98%	95%~96%	2%~3%	0.1%~0.3%	>400 times
SG95RA90	90% Rebaudioside-A	95%~97%	90%~92%	3%-5%	1%-2%	>380 times
SG95RA80	80% Rebaudioside-A	95%~97%	80%~82%	10%-12%	5%	>360 times
SG95RA60	95% stevia with Reb-A 60%	95%~97%	60%~62%	25%-30%	6%~10%	>320 times
SG95RA50	95% stevia with Reb-A 50%	95%~97%	50%~52%	35%-40%	6%~10%	>300 times
SG90RA60	90% Stevia with Reb-A 60%	88%~92%	60%~62%	20%~25%	6%~10%	>280 times
SG90RA50	90% Stevia with Reb-A 50%	88%~92%	50%~52%	30%~35%	6%~10%	> 270 times
SG95ST60	95% Steviol Glycosides	95%~98%	20%~25%	60%~70%	10%~14%	> 270 times
SG95LDAC	Debitterized Steviol Glycosides	95%~98%	15%~20%	75%~80%	0.2%-1%	>270 times
SM15FER	Tabletop Sweetener Stevia	98% Rebaudioside A blended with erythritol as filler, prepared into granule form, packed into sachets(100 sachets / box x 1 gram each sachet) or 30 kgs bulk package carton ( 15 kgs/plastic bag x 2 bags)				>15 times

<img src="http://i00.i.aliimg.com/img/pb/416/247/522/522247416_054.jpg" alt="coffee stevia" width="586" height="354" ori-width="678" ori-height="410">

<img src="http://i01.i.aliimg.com/img/pb/250/205/522/522205250_903.jpg" alt="coffee stevia" width="586" height="312" ori-width="800" ori-height="447">

<img src="http://i00.i.aliimg.com/img/pb/238/206/522/522206238_156.jpg" alt="coffee stevia" width="586" height="366" ori-width="800" ori-height="463">

Normal stevia extract contains 5% to 7% rebaudioside C and dulcoside A which are the bitter aftertaste components. With special membrane filtration technology, these bitter aftertaste components can be reduced to as low as 0.2%, and the product taste will be greatly improved, bitter aftertaste almost disappears.

Debitterised Stevia Extract (Stevia Extract without bitter aftertaste)