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Contact Person : Mr. Dong Reg
Company Name : Qualipride International Ltd.
Tel : 86-533-6151998
Fax : 86-533-6189785
Address : Shandong,Zhoucun, Zibo,93-1 Xinjian Middle Road
Country/Region : China
Zip : 255300

60% Reb-A

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Product Detailed

Related Categories:Food Additives

60% purity rebaudioside A, great sweetener for beverage products.

Reb A 60 Stevia Extract, Product Code SG90RA60

Product Description

Reb A 60 Stevia extact is an all natural sweetener extracted from the plant stevia leaves. It contains no calories but high sweetness, which is about 320 times sweeter than cane sugar.

Analytical Index

Parameter	Specification
Total Steviol Glycosides,% (on anhydrous basis)	≥90.0
Rebaudioside A,%	≥60.0
Rebaudioside C, %	<10.0
Dulcoside A, %	<2.5
Loss on drying,%	<4.0
Solubility,%	Freedly Soluble
pH,1% in water	5-7
Residual Ethanol,%	<0.50
Residual Methanol,%	<0.02
Ash,%	<1.0
Lead (Pb ), ppm	<1.0
Arsenic (As ), ppm	<1.0
Cadmium(Cd), ppm	<0.01
Mercury (Hg), ppm	<0.01

Microbiological Index
Parameter	Specification
Total Plate Count ,CFU /g	<1000
Yeast and mold,CFU/g	<200
Total Coliforms,MPN/g	Not permitted
E.coli count ,MPN/g	Not permitted
Salmonella sp.	Negative/25g

Nutritional Fact
Proximate Nutrients	Amount Per 100g
Calories	0.00
Total Fat(g)	0.00
Cholesterol(mg)	0.00
Sodium(mg)	0.00
Total Carbohydrate (g)	0.00
Protein(g)	0.00
Vitamin A(mg)	0.00
Vitamin C(mg)	0.00

Product Characteristics

· High solubility in water (1% solubility in water) and alcohol bases

· High stability in acid and alkaline solutions(pH4-9)

· High tolerance to temperatures of up to 196°C

· High stability under light

· Teeth friendly

· All natural, no chemical synthesis ingredients

· Non-fermenting

Application Information

As a natural sweetener for food & beverage products.

Allergen Statement

No allergens

Packaging

10kgs / bag, 2 bags/ carton

Storage

Stored in cool, dry and well ventilated place.

Quality Assurance

Strict quality control procedures are enforced during production. Each batch of product is sampled and tested by using laboratory methods referring JECFA ( 2010) standard testing procedures

60% Reb-A

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